An easy drinking, food friendly Pinot Noir at a nice price. The aroma list includes cherry, cola, hibiscus flower, cardamom and mild dried herbs. Bright acidity props up flavors of cherry and strawberry, with a light touch of earth and oak spice. The finish leaves a pleasant interplay of cherry and light dry earth. It’s perfect to pair with grilled salmon or mushroom based sauces.
Jekel Vineyards, Santa Barbara County (California) Pinot Noir 2011
By Rich Cook