Yes! I love this wine. It’s true to its Aussie roots, but shows beautiful Rhône style, with blackberry, blueberry, citrus zest, mild pepper, light herb notes and deep, rich oak spice in both aroma and flavor profiles, with an incredibly long mouth watering finish. This could pair with just about any meat — red or white. Delicious! A platinum award winner at the 2014 Critics Challenge International Wine Competition.
John Duval Wines, Barossa Valley (South Australia, Australia) Shiraz 2012
By Rich Cook
