A totally different wine than the 2013, but one worth seeking out nonetheless. My sense is that the fruit was allowed to hang as long as it possibly could before harvest, and the vintage offered the chance to make a light, tart expression of Pinot Noir that hearkens back to a time before a certain film sent the variety into chaos. Oodles of acidity carry cranberry, pomegranate and strawberry fruit along with lively oak spice through a blossoming finish that lasts. Serve this with fish or chicken dishes that are lightly spiced to get the most out of the food and the wine. Score another win for cool climate, low alcohol Pinot Noir!
John Ross, Monterey County (California) Pinot Noir 2014
By Rich Cook