The folks at Jordan Vineyard & Winery have never been members of the over-the-top, blockbuster school of winemaking. Their approach is certainly evidenced in this subtle and restrained wine. The pale gold color introduces layers of ripe apple, Meyer lemon, floral and vanilla aromas. The crisp apple, pear, orange zest flavors are layered with light toast and creaminess and wrapped tight structure lifted by crisp acidity. The finish is long and flavorful. Pair it with baked halibut or a roast lemon chicken. Apparently, 2018 was a near perfect wine growing year following years of drought. Winemaker Maggie Kruse, called it “one of the finest we’ve seen in more than 40 years of winemaking.” Tom and Sally Jordan founded the winery in 1972 on the same day their son John was born. He is the Jordan in charge today.
Jordan Vineyard & Winery, Russian River Valley (Sonoma County, California) Chardonnay 2018
By Rebecca Murphy