To my mind, authentic Sancerre delivers more than simply Sauvignon Blanc bite and grassy fruitiness. And this one does just that. Though not as mineral-y as some — I suspect because of the ripeness of the vintage — a lovely chalk-y mineral component still peeks through and is especially apparent in the finish. Its sturdiness makes it a fine choice for a roast chicken.
Joseph Mellot, Sancerre (Loire Valley, France) 2018
By Michael Apstein