Ken Forrester, Stellenbosch (South Africa) Chenin Blanc 2017

 Among the world’s most consistent, ultra-high-value wines, the 2017 rendition of this bottling is especially delicious (as are most South African whites from this vintage).  Partially barrel fermented and aged in 400-liter French oak casks (20%) new, the wine is treated to production techniques that seem impossibly lavish for a $15 retail product.  It also tastes impossibly good in relation to its price, with medium-plus body but excellent definition thanks to bright acidity.  Aromas and flavors of stone fruit with citrus edging are at once rich but fresh.  Extremely versatile at the table but also delicious on its own, this is a standout selection.  And by the way, when tasting with Ken Forrester, he showed the 2007 vintage of this same wine, which is still looking terrific, with even more richness but still excellent focus.