Kendall-Jackson has always supported multi-regional blending and this juicy Merlot shows why. Mainly Merlot, with minute traces of Cabernet Sauvignon, Cabernet Franc, Malbec and Syrah (.1%!) the grapes came from coastal vineyards in Sonoma, Mendocino and Napa counties. Aged for 14 months in French and American oak, it has a deep ruby color, bright black cherry nose with subtle spice, ripe berry and cedar flavors, full tannins, 13.5% alcohol and good length.
Kendall-Jackson, Sonoma County (California) Merlot 2008
By Gerald D. Boyd