Napa and Sonoma counties were the sources for this multi-varietal fractional blend. The blend is based mainly Cabernet Sauvignon then tweaked with small amounts of Cabernet Franc and Merlot and less than 1% each of Petit Verdot, Malbec and Carmenere. It was then aged in French and American oak for 15 months. A deep ruby color gives way to a medium intensity nose with earthy, cola and dark fruit notes, while the bright flavors are supple with choco-berry notes, full tannins, 13.5% alcohol and good length.
Kendall-Jackson, Sonoma County/Napa County (California) Cabernet Sauvignon 2008
By Gerald D. Boyd