Kenwood’s The Barn Pinot Noir from 2016 is a stunner, exhibiting impressive layers of sweet red fruits, a whiff of wood spice and an intriguing savory note that begs to be paired with duck confit or beef bourguignon. Showing impeccable balance and supple tannins, this is an age-worthy Pinot that you can also enjoy in the near term. A Platinum Award winner at the 2019 Critics Challenge International Wine & Spirits Competition.
Kenwood Vineyards, Sonoma Coast (California) Pinot Noir 2016
By Robert Whitley