Kenwood strikes again with a bargain priced beauty. We’ve got black cherry, currants, bright dried herbs and a bit of Baker’s chocolate in the mix, with food friendly acidity and a long finish with grip that belies its price tag. Contains 19% Merlot and 3% Cabernet Franc.
Kenwood Vineyards, Sonoma County (California) Cabernet Sauvignon 2011
By Rich Cook