The best wines from Alto Adige are crisp, bright, and white, marked by mineral-like accents, taut acidity, and refreshing citrus and tart apple flavors. This one, made with the cultivated hybrid Müller Thurgau grape, fits that profile nicely. It tastes vivid and vivacious.
Kettmeir, Alto Adige DOC (Italy) Muller Thurgau 2016
By Paul Lukacs