While it still tastes very youthful, this wine delivers considerable complexity and offers great drinking pleasure. It is medium bodied and nicely balanced by both a refreshing thread of acidity and a slick of soft tannins that dissolve across the tongue on the finish. Because it is so beautifully structured it is a wine to enjoy with a diversity of foods, from lamb shanks to eggplant parm; from pulled pork to baked ziti; from roast chicken to cheese ravioli.
Kir-Yianni, Naoussa (Macedonia, Greece) 2012
By Marguerite Thomas