The Cetto family, originally from northern Italy, has been making wine in Mexico for several generations. Their elegant “Sierra Blanca” Tempranillo boasts aromas and flavors of rich red and black fruits, hints of savory smoke, and a touch of toasty oak that adds a subtle note of spice. This refreshing, easy-drinking wine has a medium-plus body, soft ripe tannins, and a wave of freshness that lends buoyancy to the palate. It pairs beautifully with tamales, especially meat tamales, as the saturated fruit flavors complement the tamales’ sweet and earthy notes.
L.A. Cetto, Guadalupe Valley (Baja California, Mexico) Tempranillo 2021
By Miranda Franco