Sonoma Coast is a cool-climate growing region that fits nicely into La Crema’s specialty for producing wines from cool growing regions. This Pinot Noir got the full treatment: small, open-top tank fermentation, daily punch downs for extra extraction and aging for seven and a half months in French oak. It has a lovely bright medium plum-red color, forward spice, floral and boiled tea aromas, lush silky texture, clearly defined Pinot flavors with hints of spice, good structure, 13.8% alcohol and good length through the silky finish.
