Dark purple, almost black in color, this Cabernet is vibrant, intense, tightly wound, and made to reward cellaring. Concentrated and solidly structured, It gradually unfolds in a glass to display classic Cabernet aromas of cassis, black olive, graphite, mocha and spice. Full bodied and powerful with layers of flavors, it has smooth, fine -grained tannins along with persistent ripe black cherry fruit. It was aged 21 months in 80% new oak, yet the toasty oak notes remain in the background. Sourced from three small vineyards, this Reserve is built along classic Napa lines and intended for the long haul. Founded in 2016, La Pelle is a newcomer to the Napa scene, led by winemaker Maayan Koschitzky and vineyard manager Miguel Luna, both highly regarded within the industry. In addition to the Reserve, they team up to make several other Napa Cabernets each vintage. All are impressive, with the Reserve a definite powerhouse. I applaud the way it is not a cookie-cutter, Parker wannabe made in the cellar. It definitely needs to be decanted and should easily develop for a decade, maybe two. Yes, it is high priced. Is La Pelle the next cult wine? That’s up to you.
La Pelle Vineyards, Napa Valley (California) Cabernet Sauvignon 2018
By Norm Roby