La Stoppa’s 2020 Trebbiolo Rosso is a beautifully fresh blend of 60% Barbera and 40% Bonarda from Emilia-Romagna. It leads with aromas of Bing cherries, red currants, leather, dried herbs, and forest floor. The palate reaffirms the aromas with hints of dried cranberry. It has excellent concentration and structure with bright acidity and rustic tannins. This would take well to a light chill and cries out for your favorite pasta.
La Stoppa, Emilia-Romagna (Italy) 2020
By Miranda Franco