Aussie Shiraz remains among the world’s most appealing big red wines. The “Hangin Snakes” Shiraz-Viognier from Langmeil is a splendid example of the genre. It shows the opulent character of its origins with ripe blueberry, blackberry and cherry fruits interwoven with lavender, anise, mint, cocoa and vanilla tones. The flavors are rich and expressive, with layers of luscious black fruits underlain by mint, cocoa, floral and baking spice elements — a veritable spice cake in a glass. Blended from 96% Shiraz and 4% Viognier, its opulent and forward fruit is balanced by a delicious twist of acidity that brightens the finish.
Langmeil, Barossa Valley (South Australia) Shiraz – Viognier 2012
By Wayne Belding