As popular as Italian wines are in the United States, the Puglia region of southern Italy remains relatively undiscovered despite high quality (which wasn’t always the case) and modest prices. One reason is the obscurity of the grape varieties. This red from the Salice Salentino region is a blend of Negroamaro and Malvasia Nera, shows ripe black fruit aromas, a hint of anise and smooth tannins. Excellent with tomato sauces and grilled meats. A Platinum Award winner at the 2020 Sommelier Challenge International Wine & Spirits Competition.
L’arca, Salice Salentino DOC (Puglia, Italy) 2018
By Robert Whitley