Livermore Valley is one of the pioneering regions in California viticulture, and this relatively new producer makes the most of area history with this tasty Monastrell (aka Mourvedre). It capitalizes on the varietal rusticity inherent in the grape, letting the grippy tannins prop up the rich blueberry, blackberry, tar and earthy mineral flavors. An extremely long and complex finish ties the bow on the package. Well done! A Platinum Award winner at the 2021 San Diego International Wine & Spirits Challenge.
Las Positas, Livermore Valley (California) Monastrell 2018
By Rich Cook