This Merlot-driven wine comes to us under the Chateau’s second label, and it’s a fine, approachable introduction to the Cru. Ripe berry, moderate dried herbs and a supple structure are delightful now with a brief decant, and will improve in the bottle over the next five years. Made by Pierre Seillan.
Les Cadrans de Lassegue, Saint Emilion Grand Cru (Bordeaux, France) 2012
By Rich Cook