Llopart consistently gets it right because they are one of the oldest producers of Cava. The Brut Nature category requires the best grapes because regulations require that sugar, which could potentially mask flaws, may not be added during dosage. Unsurprisingly, Llopart got it right with this 2015 Reserva. Clean and precise, it refreshes and lingers. The obligatory minimum of 15 months of aging for a Reserva adds smoothness and complexity. Its straight spine of acidity makes it a wonderful accompaniment to unlikely pairings, such as beef carpaccio. It’s hard to find a better sparkling wine for the price.
Llopart, Cava (Spain) 2015
By Michael Apstein