Luca Bosio, Barbera d’Asti DOGC (Piemonte, Italy) 2016

  Barbera can be quite tart and acidic when young and very difficult to handle as an inexpensive quaffing wine.  The 2016 Barbera d’Asti from Luca Bosio — made in a fresh, fruity style — is the exception to the rule.  The acidity is a bit soft, making this Barbera more accessible at this stage.  It’s fleshy, round, with smooth, supple tannins, an inviting floral note on the nose and juicy black fruits on the palate.  Fire up the barbecue and serve this wine with smoky, savory meats from the grill.