Winemaker Jeff Pisoni opts for a combination direct to press fruit and some saignee for the new Lucy Rosé, and uses neutral oak to soften the edges of this very acid driven style. Tart strawberry and cherry sing brightly, and some grip extends the finish. I wouldn’t hesitate to age this a little while, but it’s also ready for a pop and pour. Go with this ice cold for starters, and enjoy the layers that show as it warms.
Lucy, Santa Lucia Highlands (Monterey County, California) Rosé of Pinot Noir 2022
By Rich Cook