Carema (one of the smallest and least well-known appellations in Piedmont) and the rarely encountered Pidemontese Erbaluce grape may be largely unknown to the American market; however, both deserve the utmost respect. The Ferrando 2019 Erbaluce di Caluso is highly compelling and intriguing. It opens with fragrant aromas of ripe stone fruit, white blossoms, cantaloupe, honey, and crushed almond. It has distinguishable acidity but has a well-rounded structure. It finishes long with hints of slate, peach, and herb.
Luigi Ferrando, Carema, Erbaluce di Caluso DOCG (Piedmont, Italy) 2019
By Miranda Franco