The broad region of southern Portugal known as the Alentejano is the source of many diverse and interesting red and white wines. Made from three traditional grapes of the region – Antão Vaz, Arinto and Rupeiro – the wine shows a wonderful combination of power, complexity and easy drinkability. The Rapariga da Quinta pleases with its zesty combination of lemon, tangerine, pear and green apple fruits backed by floral and spice hints. Its lusciously ripe character is underscored by its rich texture and vibrantly clean finish. It will be a fine companion for a wide variety of foods.
Luis Duarte Vinhos, Alentejano (Portugal) 2020
By Wayne Belding