It should come as no surprise that Michel Chapoutier, one of the star producers in the Rhône Valley, can make lip-smacking, good wine elsewhere. In this case, the elsewhere is across the Rhône, further west in the south of France in Roussillon. This delightful blend of the usual Mediterranean suspects, Syrah, Grenache and Carignan, delivers a touch of everything–delicate fruitiness and spicy herbal notes. Savory elements are a welcome counterpoint. Still, the wine’s main attraction is its balance — everything speaks, while nothing shouts. Its supple without being flabby. Another good choice when there’s meat on the grill this summer. It’s a tremendous value.
M. Chapoutier, Côtes du Roussillon Villages (France) 2017
By Michael Apstein