Long Island wines do not command the respect they deserve. Though many producers there believe Merlot to be the island’s signature grape, my vote goes to Cabernet Franc and Macari’s 2010 shows why. To use a highly technical word, it’s yummy. With lots of savory herbal notes combined with dark fruit flavors, it’s like a combination of Napa and Bordeaux. Not overwrought or heavy, the leafy, but ripe, character of Cabernet Franc comes through in this gracefully balanced wine. Suave tannins allow you to enjoy it this winter.
Macari Vineyards, North Fork of Long Island (New York) Cabernet Franc 2010
By Michael Apstein