Beautifully balanced Pinot — cherry, rhubarb, fall spice and powder aromas are directly translated on the palate, with great acidity and grip. It’s food friendly with emphasis on sweet cherry and spice, and a light dry earth character in finish, which is very long and rich without being fat. Nicely done!
MacRostie Winery, Sonoma Coast (California) Pinot Noir 2012
By Rich Cook