Made in a lighter style than most, this Chardonnay tastes of peaches and golden delicious apples, with no overt oak influence, and plenty of crisp, even firm acidity for balance. Tightly wound, it will gain complexity and generosity with exposure to air, whether in a decanter or swirled in your glass.
MadFish, Western Australia (Australia) Chardonnay 2016
By Paul Lukacs