Vincent’s 2010 Morgon is as charming as their 2009 but in an entirely different way. Reflective of the 2010 vintage, it’s less fruity and more mineraly than their 2009. Its brightness and purity makes it equally enjoyable. The tannins are polished, not hard, so it’s a good choice for current consumption with a hearty dish, like lamb shanks.
Maison J. J. Vincent, Morgon (Beaujolais, Burgundy, France) 2010
By Michael Apstein