A wonderful Bourgogne Rouge, this wine demonstrates the appeal of Pinot Noir grown in Burgundy, combining the fruitiness of the variety with the savory character that must come from the locale. Its impact belies its delicacy. A charming rusticity makes it an excellent choice for a roast chicken with an aromatic mushroom sauce. And looking at the prices that California Pinot Noir command, it’s a bargain.
Maison Lou Dumont, Bourgogne Rouge (Burgundy, France) 2012
By Michael Apstein