Maquis, Colchagua Valley (Chile) 2009

This is the seventh vintage of this wine that I’ve tasted, and every release has been excellent.  The suggested retail price has doubled across that time span, but in fairness, the wine has also become more concentrated and complex, and the 2009 still offers very strong value at its price point.  A blend of 42% Cabernet Franc, 32% Syrah, 23% Carmenère and 2% Petit Verdot, it is strikingly complex both aromatically and in flavor, with subtle herbal and savory accents riding atop interesting fruit notes that show both black and red tones.  The oak is discernable but still subtle, and the tannins are very nicely weighted to the fruit.  You can find Bordeaux that is this interesting for the money but not as accessible, and you can find California blends that are as accessible but not as complex or interesting.  If I were a vintner in Napa or the Medoc, this wine would be causing me some sleepless nights.