A blend of Pinot Bianco ((67%), Pinot Grigio (24%) and Friulano (9%) this surprisingly substantial wine tastes fresh but also full, with enough weight on the palate to accompany many fish and poultry dishes, as well as zesty acidity that also makes it a delicious aperitif. This time of year, with holiday entertaining coming fast and furious, its versatility makes it well worth buying by the case.
Marco Felluga, Friuli DOC (Italy) 2016
By Paul Lukacs