The grapes are harvested during Rueda’s relatively cool nighttime temperatures. With its sunshine-yellow hue, the wine is refreshingly bright and elegant on the palate, with a silky texture offering hints of peach and citrus flavors. When enjoyed with food the wine’s flavors open further, becoming richer and more complex and offering a subtle and appetizing salinity on the finish. Verdejo is often compared to Sauvignon Blanc as both varieties tend to be crisp and refreshing. A wonderful partner for seafood, Verdejo from Rueda also holds its own when accompanying spicy food — try it with curries, chili, or tacos for example.
Marqués de Cáceres, Rueda (Spain) Verdejo 2021
By Marguerite Thomas