This winery, which has been in the same family since 1784, is considered by many to be the leading estate in Rueda. Offering a lightly floral fragrance and fresh stone fruit flavors it is an altogether friendly and enjoyable white wine with a flinty mineral-tinged finish that is especially appealing. The wine was fermented in enamel tanks.
Martinsancho, Rueda (Spain) Verdejo 2016
By Marguerite Thomas