Masi’s Costasera Amarone is a big — 15 percent stated alcohol — bold, wintertime wine. Amarone is made using only dried grapes, in contrast to their CampoFiorin, which leads to a higher finished alcohol and more power. There is a hint of sweetness in the finish that balances the wine’s intensity. For all its size, its texture is remarkably refined and suave. It’s a hefty wine with suave tannins, what some would call a Texas steakhouse wine.
Masi, Amarone della Valpolicella Classico DOCG (Veneto, Italy) 2017
By Michael Apstein