Masi is best-known for its superb Amarone and other reds from the Veneto but the innovative white, Masianco, is equally capable of turning heads. The 2016 is predominantly Pinot Grigio, with a generous shot of Verduzzo. It is the Verduzzo that rounds off the sharp edges of the Pinot Grigio and leads to a creamy texture that is warm and inviting. With aromas of citrus, lemon creme and spice, this is a beautiful white that is refreshing at the same time it delivers enough body to complement pasta dishes and grilled swordfish. A Platinum Award winner at the 2018 Sommelier Challenge International Wine & Spirits Competition.
Masi, Delle Venezie (Veneto, Italy) 2016
By Robert Whitley