This is one of Merry Edwards’ appellation bottlings, and as usual, it’s a good one. I like the cola pizzazz here as it rides over the black cherry and fall spice. The wine is quite fruit driven, which may surprise you when trying it alongside the winery’s other offerings. It’s delicious now, and will take some cellaring with ease.
Merry Edwards, Sonoma Coast (Sonoma County, California) Pinot Noir 2013
By Rich Cook