Sometimes blending varieties that don’t typically get together produces something delicious, showing the talent of the winemaker as an artist. This fine mix of Petite Sirah, Zinfandel, Syrah, Grenache, Cabernet Franc and Merlot comes off like a well made Rhone wine, showing blackberry, raspberry, wildflower and fall spice aromas, leading to a palate that has bright acidity serving to translate the nose into flavors, with the oak load balanced just right and finishing long and bright. Duck confit will match beautifully. A Platinum Award-winner at the 2016 Sommelier Challenge International Wine Competition.
Milieaux, North Coast (California) 2015
By Rich Cook