This remarkable wine is very dark in color and shows striking concentration of pigments. Spicy and floral, with a subtle menthol note, this actually looks and smells more like a Barolo from a top cru than a wine from Roero, and it musters the weight and depth of flavor to back up that impression. There’s a notable dose of new wood present, yet the plush fruit is more than equal to the challenge of counterbalancing the oak.
Monchiero Carbone, Roero Riserva (Piedmont, Italy) 2008
By Michael Franz
