Monsanto, Chianti (Tuscany, Italy) 2011

Monsanto is one of the great producers of traditionally framed Chianti Classico.  This one, from the greater Chianti region, not the Classico subzone, is what they call their “entry level” wine.  With the inclusion of Merlot (about 20%) in the blend, it has a far more fruity and modern profile than their Chianti Classico, but serves as a good introduction to their wines.  With good concentration, bright fruitiness and freshness, it’s a good choice for current drinking with pasta bathed in a tomato-based sauce.