With its light, dainty bubbles and crisp, clear, clean flavors this is a fine fizz not just for celebration, but also for everyday life. Enjoyable with almost any appetizer as well as light supper menus, it is a particularly versatile Cava. People have been savoring this producer’s sparkling wines for a very long time: Mont-Ferrant was established in 1865.
Mont-Ferrant, Cava (Spain) 2010
By Marguerite Thomas