Alberto Nanclares and Silvia Prieto make a series of Albariños that are among the best examples of the variety. While the duo may be known for their Albariños, they also produce some fantastic reds or "vinos tintos." Their Miñato da Raña comes from a steep, south-facing vineyard (named “A Raña”) of centenarian vines grown on granite soils. The blend of 60% Mencía, 30% Garnacha Tintorera and 10% white grapes (Palomino and Godello) offers aromas of blackberry, cassis, and wild herbs that carry over to the lush, elegant, and vibrant palate. This wine keeps unwinding as you drink it, which keeps you moving toward that next sip to experience its full dimension.
Nanclares y Prieto, Galicia (Spain) 2020
By Miranda Franco