Virginia continues to up their game with Bordeaux variety blends, showing both maturity of fruit and winemaking experience. Narmada’s Merlot driven, Right-Bank styled offering takes a while to show itself in the glass, but the wait proves very worthwhile. Aromas of bright cherry, leaf, dried herbs and what starts out as bright anise that integrates after some air time translate seamlessly to palate flavors. Factor in lively acidity, moderate tannins and a long food-friendly finish and you’ve got a winner. Contains 49% Merlot, 25% Cabernet Sauvignon, 20% Petit Verdot and 6% Cabernet Franc. A Platinum Award winner at the 2017 Winemaker Challenge International Wine Competition.
Narmada Winery, Virginia (United States) 2014
By Rich Cook