Anyone who doubts that good red wines can come from the eastern U.S. should check out the Cab Franc from Virginia. This fine example has aromas of black fruit, plum and cassis, with an earthy undertone. It’s silky, with woody and earthy notes on the palate, balanced by black fruit and vanilla.
Narmada Winery, Virginia (United States) Cabernet Franc 2009
By Tina Caputo