Sumptuously colored deep, dark purple, this South African gem is equally opulent in its aromatic elements that bring to mind a gust of chocolate-mint balanced by black pepper, spring blossoms and a hint of earthiness vaguely reminiscent of roasted beets. The red currant fruit flavor that floods the palate is tempered by a perfect edge of acidity, and gentle tannins on the finish add to the overall intricacy of this very appealing wine.
Neil Ellis, Stellenbosch (South Africa) Cabernet Sauvignon 2012
By Marguerite Thomas