This is the first California example of this grape that I’ve tasted that successfully captures its Umbrian essence. It is a big, meaty mouthful of red wine with lots of savory character over vibrant berry fruit and mild dried herbs. Like its Italian counterparts, this wine is made to age for a long time — up to 20 years. A real achievement!
Nello Olivo, El Dorado County (California) Sagrantino 2012
By Rich Cook