New Clairvaux, California (United States) 2019

 One of the winery’s two Abbot’s Reserves, this one is 50% Syrah and 50% Cabernet Sauvignon made by winemaker Aimee Sunseri.  This Reserve also carries the California appellation and is not made entirely from the estate vineyards in Tehama County.  From the dark garnet color and initial aromas of cassis, blackberry, and spices, it has you thinking of refined Napa Cabernet.  On the palate, however, it presents flavors of dark fruit and Syrah’s earthy, slightly herbal side, but this wine is harmonious and nicely woven together.  With gentle tannins and ripe fruit, it finishes long and suggests it can age nicely.  It should be at its best around 2027-2028.