Winemaker Molly Bohlmann has taken over all of the Jespersen Ranch fruit, and this is her first ground to glass Albariño from the site. The canopy management she is using involves a “comb over” technique that provides a sort of mini pergola that helps manage acidity. This vintage is 20 percent barrel fermented, with the rest in stainless steel, and utilizes three different yeasts. The result is a nose of lively floral aromas that lead to a bright palate where the winemaking shows restraint and finesse, using the wood to enhance the stone fruit and citrus notes. The sea spray signature of the grape adds some tension, and the round midpalate texture finishes crisp and bright. Nicely done!
Niner Wine Estates, Edna Valley (San Luis Obispo County, California) Albarino 2019
By Rich Cook