Fasten your seatbelt. Here’s the blend: 22% Cabernet Franc, 22% Malbec, 16% Cabernet Sauvignon, 10% Syrah, 8% Petit Verdot, 8% Zinfandel, 4% Mourvedre, 4% Merlot, 3% Grenache and 3% Carmenere. Made as an inroad into wine lists where name recognition can dominate the picture, you’ll be seeing it soon, no doubt, because it’s a delicious take on just what it says it is — Red. Nicely toasted, with deep cassis and berries in droves. By the glass buyers, ask for it at your favorite watering hole.
Niner Wine Estates, Paso Robles (California) 2016
By Rich Cook